Open Exhibition Space Design for Suhana Farms

Pravin Masale has been a leader in the spice market through West India for the last five decades. Their mainstream brand SUHANA caters to most culinary requirements of the Indian household and has established itself as a one-stop solution to the Indian kitchen.
Suhana’s manufacturing plant in Yawat, spread along 15 acres is divided into three parts: Farm(organic farming and dairy), Factory and a waste management area. The project is to create an educational experience/tour to be able to share and encourage organic farming practices among its audiences. The intention is to deliver the content to the visitor with a context i.e. the rural setting where the visitor could witness and learn through live examples. This will also be a platform for Suhana to showcase
The tour will target mainly Farmers and agriculturists looking to improve and learn from the farming practices, students and household consumers/ customers of Suhana.